The Secret Garden

Ayrshire Lamb Rump

Succulent lamb rump, slow-cooked to perfection and served with seasonal root vegetables and a rich red wine jus.

$32

Pan-Seared Scottish Scallops

Freshly caught Scottish scallops, seared until golden and accompanied by a delicate pea puree and crispy pancetta.

$28

The Secret Garden Risotto

Creamy arborio rice infused with wild mushrooms, asparagus, and a hint of truffle oil, topped with Parmesan shavings.

$24

Sticky Toffee Pudding

A classic British dessert featuring a moist date sponge, drenched in warm toffee sauce and served with vanilla bean ice cream.

$12