Polishing the menu…
Polishing the menu…
PRESTWICK'S CULINARY GEM, A LOCAL'S DELIGHT
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Haggis, Neeps & Tatties
A traditional Scottish dish featuring savory haggis, creamy mashed turnips (neeps), and fluffy mashed potatoes (tatties), served with a whisky sauce.
$22
Pan-Seared Scottish Salmon
Freshly caught Scottish salmon, perfectly pan-seared and served with seasonal greens and a light lemon-dill butter sauce.
$28
Ayrshire Pork Belly
Slow-cooked, tender Ayrshire pork belly with crispy crackling, accompanied by apple sauce, black pudding mash, and a rich gravy.
$26
Sticky Toffee Pudding
A classic warm date sponge cake drenched in a rich toffee sauce, served with a scoop of vanilla bean ice cream.
$10