Polishing the menu…
Polishing the menu…
SAVOR GHANAIAN FLAVORS, ACCRA'S BEST KEPT SECRET
Jollof Rice with Grilled Tilapia
A classic Ghanaian staple featuring flavorful rice cooked in a rich tomato sauce, served with a whole grilled tilapia seasoned to perfection.
$18
Banku and Okro Stew
A traditional fermented corn and cassava dough served with a hearty stew made from okra, palm oil, and a variety of meats or fish.
$15
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Red Red (Gari and Beans)
A popular vegetarian-friendly dish consisting of black-eyed peas stewed in palm oil and spices, accompanied by gari (toasted cassava flour).
$12
Kelewele
Sweet fried plantains spiced with ginger, chili, and other aromatic ingredients, perfect as a snack or a side dish.
$7