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Polishing the menu…
SEASIDE SPANISH FLAVOR, SIMPLY UNFORGETTABLE
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Paella de Marisco
A traditional Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, squid, and local fish, slow-cooked to perfection.
$28
Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a classic Andalusian delicacy bursting with smoky, sea-kissed flavor.
$16
Gamba Roja de Garrucha a la Plancha
Exquisite red prawns from nearby Garrucha, simply grilled with sea salt to preserve their delicate sweetness and firm texture.
$32
Calamares a la Andaluza
Lightly battered and fried calamari rings, served golden and crispy with a wedge of fresh lemon, a perfect starter to share.
$14