Polishing the menu…
Polishing the menu…
SEASIDE SPANISH FLAVORS, UNFORGETTABLE VIEWS
Paella de Marisco
A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.
$28
Gambas al Pil-Pil
Succulent sizzling garlic prawns bathed in olive oil, chili, and a hint of paprika, served with crusty bread for dipping.
$16
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Pescado a la Sal
A whole fresh fish, often sea bass or bream, baked in a crust of sea salt, preserving its delicate flavor and moisture.
$32
Calamares a la Andaluza
Lightly battered and fried calamari rings, a beloved Andalusian specialty, served with a wedge of fresh lemon.
$14
