Restaurante Las Palmas

Paella de Marisco

A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.

$28

Gambas al Pil-Pil

Succulent sizzling garlic prawns bathed in olive oil, chili, and a hint of paprika, served with crusty bread for dipping.

$16

Pescado a la Sal

A whole fresh fish, often sea bass or bream, baked in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Calamares a la Andaluza

Lightly battered and fried calamari rings, a beloved Andalusian specialty, served with a wedge of fresh lemon.

$14