Restaurante Gurasoak

Paella de Marisco

A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and local spices, cooked to perfection.

$28

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Pescado a la Plancha

Fresh catch of the day, simply grilled with olive oil, sea salt, and lemon, showcasing the natural flavors of the Mediterranean.

$24

Calamares a la Andaluza

Lightly battered and fried calamari rings, a crispy and tender regional specialty, served with a wedge of lemon.

$14