Restobar Alborán by Roman

Arroz Caldoso de Marisco

A rich, soupy rice dish brimming with a generous selection of fresh, local seafood including prawns, mussels, and clams.

$28

Pescado a la Sal

Whole local fish baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$32

Pulpo a la Gallega con Patatas

Tender Galician-style octopus, thinly sliced and served with paprika, olive oil, and boiled potatoes.

$24

Gambas Rojas de Garrucha al Ajillo

Succulent red prawns from nearby Garrucha, quickly sautéed in garlic-infused olive oil with a hint of chili.

$26