Julianas Villas Café

Grilled Red Snapper with Creole Sauce

Freshly caught red snapper, expertly grilled and served with a vibrant, tangy Creole sauce made from tomatoes, onions, and local spices.

$28

Chicken Curry with Coconut Milk

A rich and aromatic Seychellois chicken curry, slow-cooked in creamy coconut milk with a blend of fragrant island spices.

$22

Prawn Salad with Mango Chutney

Succulent local prawns tossed with crisp greens, cherry tomatoes, and a sweet and savory homemade mango chutney dressing.

$25

Tropical Fruit Platter

A refreshing assortment of seasonal Seychellois fruits, including juicy mango, sweet pineapple, and exotic passion fruit.

$15