Polishing the menu…
Polishing the menu…
SINTRA'S SEASIDE SECRET: A CULINARY GEM
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Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and a hint of cilantro, slow-cooked to perfection.
$32
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil, garlic, and served alongside roasted potatoes, a true Portuguese classic.
$28
Cataplana de Peixe
A traditional copper pot stew featuring a vibrant medley of local fish, bell peppers, onions, and tomatoes, simmered in white wine.
$35
Bacalhau à Brás
Shredded codfish mixed with thinly shoestring fried potatoes, onions, scrambled eggs, and garnished with black olives and parsley.
$25