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Polishing the menu…
SPICY KERALA CUISINE, MAHE STYLE
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Chicken Kuzhimandhi
A fragrant and flavorful rice dish slow-cooked with tender chicken, basmati rice, and a blend of traditional Arabian and Malabar spices.
$6
Mutton Kuzhimandhi
Succulent pieces of mutton are layered with aromatic basmati rice and a rich, spicy masala, slow-cooked to perfection.
$8
Fish Curry Meals
A traditional Kerala thali featuring a generous portion of rice, a spicy and tangy fish curry, and an assortment of local vegetable side dishes.
$5
Prawns Roast
Fresh prawns stir-fried in a fiery blend of onions, ginger, garlic, and a secret mix of Kerala spices, creating a rich and aromatic dry preparation.
$7