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Polishing the menu…
A CULINARY JOURNEY IN NEW MAHE
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Malabar Fish Curry
A rich and tangy curry featuring fresh catch from the Arabian Sea, simmered in coconut milk with traditional Malabar spices.
$18
Chicken Chettinad
Spicy and aromatic chicken dish cooked with roasted spices, coconut, and a hint of tamarind, a true South Indian classic.
$16
Prawn Biryani
Fragrant basmati rice cooked with succulent prawns, saffron, and a blend of aromatic spices, served with raita.
$20
Vegetable Stew with Appam
A mild and creamy coconut milk-based vegetable stew, perfectly paired with soft, lacy appams.
$14