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Polishing the menu…
FRESH CATCH, ARTFULLY CRAFTED, HIMI STYLE
Himi Kanburi Nigiri
Premium winter yellowtail from Himi, known for its rich, melt-in-your-mouth texture and exceptional flavor, served as delicate nigiri.
$25
Shiro Ebi Sashimi
Sweet white shrimp, a Toyama Bay specialty, presented as pristine sashimi to highlight its delicate taste and translucent beauty.
$22
Assorted Kaisen Don
A vibrant bowl of sushi rice topped with a generous selection of the day's freshest seafood, including various fish, shellfish, and roe.
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$30
Hotaru Ika Gunkan
Firefly squid, a seasonal delicacy from Toyama Bay, expertly prepared as gunkan maki, offering a burst of umami and ocean flavor.
$18