Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL CHARM, UNFORGETTABLE FLAVORS
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Hotaru Ika Don
A vibrant bowl featuring Namerikawa's famous firefly squid, served fresh over seasoned rice with a delicate soy dressing.
$22
Shiro Ebi Tempura
Crispy tempura made from the sweet white shrimp of Toyama Bay, lightly battered and fried to golden perfection.
$18
Sashimi Moriawase
A chef's selection of the day's freshest raw fish, expertly sliced and presented to showcase the bounty of the local waters.
$35
Kajiyabashi Nabe
A comforting hot pot filled with local vegetables and a variety of seasonal seafood, simmered in a savory dashi broth.
$28