Kale otel ve restaurant

Gökçeada Kalamar Tava

Freshly caught calamari, lightly floured and fried to golden perfection, served with a zesty lemon wedge.

$18

Deniz Mahsulleri Güveç

A rich clay pot stew brimming with a medley of local seafood including shrimp, mussels, and white fish, slow-cooked with tomatoes and herbs.

$25

Kuzu Tandır

Slow-roasted lamb shank, incredibly tender and falling off the bone, seasoned with aromatic island spices and served with seasonal vegetables.

$22

Kabak Çiçeği Dolması

Delicate zucchini blossoms stuffed with a fragrant rice and herb mixture, a traditional Aegean appetizer.

$14