Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, OCEAN VIEWS, PURE BLISS
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with savory fried plantain slices.
$22
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Arroz con Coco y Mariscos
A rich and flavorful coconut rice dish generously mixed with a medley of fresh local seafood.
$25
Langosta a la Plancha
Grilled local lobster, simply seasoned to highlight its natural sweetness, often served with a side of garlic butter.
$35