Kanoni

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served atop a creamy fava bean puree with capers and red onion.

$28

Monemvasian Shrimp Saganaki

Succulent local shrimp baked in a rich tomato sauce with crumbled feta cheese, a hint of ouzo, and fresh herbs.

$26

Lamb Kleftiko

Slow-cooked lamb shoulder wrapped in parchment paper with potatoes, vegetables, and aromatic Greek spices, baked until fall-off-the-bone tender.

$32

Seafood Orzo (Giouvetsi)

A comforting and flavorful dish featuring orzo pasta cooked in a light tomato broth with a medley of fresh mussels, calamari, and shrimp.

$29