Polishing the menu…
Polishing the menu…
KANSAS: AMERICAN FLAIR, ARGENTINE HEARTBEAT
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Kansas Ribs
Slow-cooked pork ribs, basted in a smoky BBQ sauce and fall-off-the-bone tender, served with crispy french fries.
$28
Ojo de Bife
A perfectly grilled 400g prime ribeye steak, renowned for its marbling and flavor, accompanied by a baked potato.
$35
Salmon Rosado a la Plancha
Pan-seared pink salmon fillet, delicately cooked and served with a fresh medley of seasonal roasted vegetables.
$30
Cheesecake New York
Classic New York-style cheesecake with a rich, creamy texture, often served with a berry coulis or chocolate drizzle.
$12