Polishing the menu…
Polishing the menu…
URRUGNE'S CULINARY GEM: A TASTE OF THE BASQUE COAST
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Marmite du Pêcheur
A rich seafood stew brimming with the freshest catch of the day, including mussels, prawns, and white fish, simmered in a fragrant tomato-saffron broth.
$32
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette peppers, onions, and garlic, served with tender potatoes.
$28
Magret de Canard Rôti
Perfectly roasted duck breast, served pink, accompanied by a reduction of local cherries and a gratin dauphinois.
$30
Tarte Tatin aux Pommes
A classic caramelized apple tart, served warm with a scoop of homemade vanilla bean ice cream.
$12