Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ATLANTIC VIEWS, PURE PORTUGAL
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Lampreia à Bordalesa
A rich and traditional dish featuring lamprey cooked in its own blood with red wine, smoked ham, and rice.
$45
Lampreia em Marinada
Marinated lamprey, a lighter yet equally flavorful preparation, often served cold as an appetizer or a refreshing main.
$40
Meixão Frito
Delicate fried elvers, a highly prized seasonal delicacy, lightly battered and quickly fried to a crispy perfection.
$60
Angulas com Alho e Malagueta
Sautéed baby eels with garlic and a hint of chili, a classic preparation that highlights their subtle flavor and texture.
$55