مطعم جريد للاسماك

Grilled Sea Bream (Dorade Grillée)

A whole, perfectly grilled sea bream seasoned with local herbs and a hint of lemon, served with a side of fresh vegetables.

$18

Seafood Tagine (Tajine Fruits de Mer)

A rich and aromatic tagine featuring a medley of local seafood—shrimp, calamari, and white fish—simmered with preserved lemons, olives, and Moroccan spices.

$22

Fried Calamari (Calamars Frits)

Lightly battered and golden-fried calamari rings, served with a zesty dipping sauce, a classic and popular appetizer.

$12

Moroccan Fish Soup (Harira de Poisson)

A hearty and flavorful fish soup, slow-cooked with tomatoes, chickpeas, lentils, and a blend of traditional Moroccan spices.

$9