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Polishing the menu…

SEASIDE ELEGANCE, SPANISH FLAVOR, UNFORGETTABLE VIEWS
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Paella de Marisco
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and vegetables.
$28
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Andalusian starter served with crusty bread.
$16
Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a traditional Málaga specialty offering a smoky, authentic taste of the coast.
$14