Kawaguchi

Kaisen Don (Premium Seafood Bowl)

A vibrant assortment of the day's freshest sashimi, artfully arranged over perfectly seasoned sushi rice, showcasing the bounty of Toyama Bay.

$65

Hotaru Ika no Sumiso-ae (Firefly Squid with Miso Vinaigrette)

Delicate spring firefly squid, a local specialty, lightly blanched and dressed with a tangy, savory miso vinaigrette.

$30

Kuroge Wagyu Shabu-shabu

Thinly sliced, marbled Kuroge Wagyu beef, gently cooked in a simmering dashi broth at your table, served with an array of fresh vegetables and dipping sauces.

$90

Seasonal Tempura Moriawase

A light and crispy selection of seasonal vegetables and fresh seafood, expertly fried to perfection and served with a delicate dipping sauce.

$45