美よし

Kinmedai Nitsuke (Braised Splendid Alfonsino)

A local specialty featuring splendid alfonsino simmered in a savory-sweet soy-based broth with ginger and sake.

$35

Izu Ebi Sashimi (Izu Lobster Sashimi)

Exquisitely fresh Izu lobster served raw, showcasing its natural sweetness and delicate texture.

$48

Wasabi Donburi (Wasabi Rice Bowl)

A unique Kawazu dish with freshly grated local wasabi, bonito flakes, and soy sauce over warm rice.

$18

Sakura Ebi Kakiage (Cherry Shrimp Fritters)

Crispy fritters made with tiny, sweet sakura shrimp, often available seasonally, lightly fried to perfection.

$22