Keci Buku Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, freshly caught, seasoned with local herbs, and perfectly grilled to tender perfection, served with a side of seasonal greens.

$28

Mezze Platter (Karışık Meze Tabağı)

A generous selection of traditional Turkish appetizers including hummus, haydari, ezme, and stuffed vine leaves, ideal for sharing.

$18

Lamb Tandir (Kuzu Tandır)

Slow-cooked, succulent lamb shoulder, falling off the bone, marinated in aromatic spices and served with fluffy bulgur pilaf.

$32

Seafood Casserole (Deniz Mahsulleri Güveç)

A rich and flavorful stew featuring a medley of shrimp, calamari, and mussels baked with fresh tomatoes, peppers, and a hint of garlic.

$26