Kelibia Restau

Grilled Sea Bream (Daurade Grillée)

A whole, freshly caught sea bream, expertly grilled with olive oil, lemon, and local herbs, served with a side of seasonal vegetables.

$22

Kelibia Seafood Couscous

Traditional Tunisian couscous, light and fluffy, topped with a rich stew of mixed local seafood including fish, shrimp, and mussels, simmered in a flavorful tomato broth.

$18

Octopus Salad (Salade de Poulpe)

Tender, marinated octopus slices tossed with fresh tomatoes, cucumbers, bell peppers, red onion, and a zesty lemon-herb vinaigrette.

$14

Brick à l'Oeuf et Thon

A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, fried to golden perfection and served with a wedge of lemon.

$9