Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, KERPE'S BEST
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Kerpe Balık Izgara
Freshly grilled local fish, often sea bream or sea bass, seasoned simply to highlight its natural flavors and served with a side of seasonal greens.
$22
Kandıra Mısır Ekmeği
A traditional Black Sea corn bread, baked fresh daily, offering a rustic and hearty accompaniment to any meal.
$5
Karides Güveç
Shrimp casserole baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of butter, bubbling with rich flavors.
$28
Hamsi Tava
Crispy fried anchovies, a beloved Black Sea delicacy, lightly floured and pan-fried to golden perfection, served with lemon wedges.
$18