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Polishing the menu…
OCEANFRONT FEASTS, SALVADORAN SOUL
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with rice and a fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by toasted bread for dipping.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a savory broth.
$20
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of chili.
$16