Polishing the menu…
Polishing the menu…
TODO RICO: AUTHENTIC SALVADORAN FLAVOR, BEACHSIDE BLISS
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local herbs and served with a side of rice and fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter, white wine, and a hint of chili, perfect with warm tortillas.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with shrimp, clams, mussels, and fish in a flavorful tomato-based broth.
$20
Ceviche Mixto
A refreshing mix of fresh fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a touch of jalapeño.
$16