Polishing the menu…
Polishing the menu…
FRESH CATCH, SALVADORAN SOUL, SEASIDE PERFECTION
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Ceviche Mixto Marysol
A vibrant blend of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of spice.
$18
Pescado Frito Entero
A whole fried fish, typically red snapper, perfectly crispy on the outside and tender on the inside, served with rice and salad.
$22
Sopa de Mariscos
A rich and hearty seafood soup brimming with shrimp, clams, mussels, and fish in a flavorful, aromatic broth.
$20
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a touch of white wine and parsley, served with warm tortillas.
$19