Polishing the menu…
Polishing the menu…
KHOJ CALICUT: A CULINARY JOURNEY THROUGH MALABAR
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Malabar Fish Curry
Fresh catch of the day simmered in a rich, tangy coconut milk gravy with traditional Malabar spices and curry leaves.
$18
Kozhikodan Biryani
Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and a hint of saffron, a true local specialty.
$16
Prawn Mango Curry
Succulent prawns cooked in a creamy, mildly spiced curry with ripe mango pieces, offering a delightful sweet and savory balance.
$20
Appam with Vegetable Stew
Soft, lacy appams (rice pancakes) served with a comforting, subtly spiced vegetable stew made with coconut milk and garden-fresh vegetables.
$12