Ki Māha Restaurant Waiheke Island

Pan-Seared Market Fish

Fresh catch of the day, perfectly seared and served with seasonal greens, new potatoes, and a delicate lemon butter sauce.

$38

Waiheke Lamb Rump

Tender lamb rump sourced from local farms, accompanied by kumara puree, roasted root vegetables, and a rich jus.

$42

Onetangi Seafood Platter

A generous selection of the day's freshest oysters, prawns, calamari, and smoked fish, ideal for sharing.

$65

Heirloom Tomato & Burrata Salad

Vibrant heirloom tomatoes, creamy burrata, fresh basil, and a drizzle of Waiheke olive oil, celebrating local produce.

$28