Kiki's Rouge Restaurant

Kiki's Signature Jerk Chicken

Succulent chicken marinated in Kiki's secret jerk seasoning, slow-cooked to perfection and served with rice and peas.

$18

Curried Goat

Tender pieces of goat slow-cooked in a rich and aromatic curry sauce with potatoes and carrots, a true Jamaican classic.

$22

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then pickled with a vibrant medley of onions, carrots, and scotch bonnet peppers.

$25

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and peppers.

$16