Polishing the menu…
Polishing the menu…
SAVOR THE COASTAL FLAVORS OF VENDEE
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MOULES MARINIÈRES À LA VENDÉENNE
Fresh local mussels steamed in white wine, shallots, parsley, and a touch of regional crème fraîche, served with crispy frites.
$22
FILET DE BAR SAUVAGE
Pan-seared wild sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce made with local Muscadet wine.
$30
MAGRET DE CANARD AU MIEL ET ÉPICES
Succulent duck breast roasted with a honey and spice glaze, served alongside a gratin dauphinois and seasonal greens.
$28
TARTE TATIN AUX POMMES DE SAISON
A classic French upside-down apple tart, featuring caramelized local apples baked in a buttery pastry crust, served warm with vanilla bean ice cream.
$10