Polishing the menu…
Polishing the menu…
KINGYO: A CULINARY GEM IN TOYOOKA
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Kani Donburi
A generous bowl of fluffy white rice topped with succulent, freshly picked snow crab meat, a local specialty of the San'in region.
$28
Tajiman Beef Croquettes
Crispy, golden-fried croquettes filled with creamy potato and rich, flavorful Tajima beef, a renowned local wagyu.
$12
Soba Salad with Local Vegetables
Chilled buckwheat noodles tossed with a vibrant array of seasonal vegetables sourced from nearby farms, dressed in a light, savory sauce.
$15
Seasonal Sashimi Platter
An exquisite selection of the freshest catches from the Sea of Japan, expertly sliced and presented.
$35