Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS ON THE FRONTIER
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Atún a la Plancha
Perfectly grilled local tuna steak, lightly seasoned and served with a fresh side salad.
$24
Mejillones al Vapor
Steamed mussels in a delicate white wine and garlic broth, a classic coastal favorite.
$16
Tabla de Quesos Locales
A curated selection of regional cheeses, served with quince paste and artisan crackers.
$20