Punto de Refresco (campos de piñas)

Piña Colada 'Fronteriza'

A refreshing twist on the classic, made with freshly pressed pineapple juice from the surrounding fields, premium white rum, and a hint of local coconut cream.

$12

Gazpacho Andaluz

A chilled, vibrant soup crafted from ripe local tomatoes, cucumbers, peppers, and a touch of olive oil, perfect for a warm Spanish afternoon.

$8

Brochetas de Gambas al Ajillo

Skewers of succulent garlic-marinated prawns, quickly grilled and served with a lemon wedge, a classic coastal delight.

$15

Tarta de Piña Casera

A delightful homemade pineapple tart featuring caramelized pineapple chunks atop a buttery pastry crust, a sweet ending to your visit.

$7