Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND CANARIAN CHARM
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Papas Arrugadas con Mojo
Small, wrinkled Canarian potatoes boiled in salt water, served with vibrant green and red mojo sauces.
$9
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.
$18
Ensalada de Queso Herreño
A refreshing salad featuring local El Hierro cheese, mixed greens, cherry tomatoes, and a light vinaigrette.
$14
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16