Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, ISLAND VIBES
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Rondon Soup
A rich and hearty coconut milk-based stew brimming with fresh fish, lobster, crab, root vegetables, and plantains.
$18
Fried Whole Fish
A perfectly seasoned and crispy whole-fried snapper or other local catch, served with gallo pinto and fried plantains.
$15
Lobster Tail
Grilled or garlic-buttered succulent lobster tail, a true island delicacy, accompanied by a fresh side salad.
$22
Shrimp Ceviche
Tangy and refreshing, made with fresh shrimp marinated in lime juice, cilantro, onions, and a hint of chili.
$12