酒処 ひで坊

Daito Soba

A unique local noodle dish featuring thick, chewy noodles in a savory broth, often topped with tender pork and scallions.

$12

Goya Champuru

Okinawa's iconic stir-fry with bitter melon, tofu, egg, and thinly sliced pork or Spam, offering a delightful balance of flavors.

$11

Rafute

Slow-braised pork belly simmered in a sweet soy sauce and awamori (Okinawan liquor), resulting in incredibly tender and flavorful meat.

$15

Umibudo (Sea Grapes)

A refreshing Okinawan delicacy of tiny, pearl-like green seaweed served chilled with a ponzu dipping sauce, offering a unique popping texture.

$9