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Daito Soba

A regional specialty featuring thick, chewy noodles in a savory broth, often topped with tender pork and local vegetables.

$12

Fresh Sashimi Platter

An exquisite selection of the day's freshest catches from the surrounding Daito waters, expertly sliced and presented.

$28

Goya Champuru

Okinawa's iconic stir-fry dish combining bitter melon, tofu, egg, and thinly sliced pork or Spam, a true taste of the islands.

$15

Island Fish Tempura

Lightly battered and deep-fried local white fish, offering a crispy exterior and tender, flaky interior, served with a dipping sauce.

$18