Torokko

Daito Soba with Agu Pork

A hearty bowl of local soba noodles served in a rich broth, topped with tender slices of Kitadaito's prized Agu pork.

$18

Fresh Sashimi Platter

An exquisite selection of the day's freshest catches, expertly sliced and presented, reflecting the bounty of the surrounding ocean.

$25

Island Style Fish Fry

Locally caught white fish lightly battered and fried to a golden crisp, often served with a side of island-grown vegetables.

$20

Goya Champuru

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique blend of flavors.

$15