スナックブリーズ

Daito Soba

A hearty bowl of local soba noodles in a rich broth, topped with tender pork belly and scallions.

$10

Gurukun Karaage

Crispy fried Gurukun (banana fish), a local specialty, lightly seasoned and served with a lemon wedge.

$12

Rafute

Slow-braised Okinawan pork belly, incredibly tender and flavorful, simmered in a soy-based sauce.

$14

Umibudo Salad

Fresh 'sea grapes' (umi-budo) from the local waters, served over crisp greens with a light dressing.

$9