なみうち食堂

なみうち海鮮丼 (Namiuchi Kaisen Don)

A vibrant bowl featuring an assortment of the day's freshest sashimi, artfully arranged over perfectly seasoned sushi rice.

$22

関門タコの唐揚げ (Kanmon Tako Karaage)

Tender octopus from the Kanmon Straits, lightly battered and fried to a crispy golden perfection, served with a lemon wedge.

$15

焼きおにぎり茶漬け (Yaki Onigiri Chazuke)

Grilled rice balls steeped in a savory dashi broth, a comforting and traditional Japanese dish perfect for a light meal.

$10

ふぐ刺し (Fugu Sashimi)

Delicately sliced blowfish sashimi, a regional specialty of Kitakyushu, presented with ponzu sauce and finely chopped scallions.

$45