Kitokito Shokudō

Featured dishes

Imizu Bay Sashimi Platter

A vibrant selection of the freshest catch from Imizu Bay, expertly sliced and presented with traditional garnishes.

$18

Hotaru Ika Tempura

Delicate firefly squid from Toyama Bay, lightly battered and fried to a crispy perfection, served with a dipping sauce.

$12

Kaisen Don

A generous bowl of sushi rice topped with an assortment of raw seafood, including tuna, salmon, and local white fish.

$15

Shiro Ebi Karaage

Sweet white shrimp, a specialty of the region, deep-fried until golden and crispy, perfect as a savory snack.