Klochs

Pan-Seared Plaice

Freshly caught plaice from the North Sea, pan-seared to perfection and served with new potatoes and a delicate dill sauce.

$32

Smoked Salmon Tartare

Finely diced smoked salmon, capers, red onion, and fresh herbs, presented with crispy rye bread and a lemon crème fraîche.

$24

Vorupør Mussels

Steamed local mussels in a fragrant white wine and garlic broth, accompanied by crusty bread for dipping.

$28

Danish Meatballs (Frikadeller)

Traditional Danish pork and veal meatballs, pan-fried until golden and served with creamy potato salad and pickled cucumber.

$26