Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND VIBES, UNFORGETTABLE FLAVORS
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Grilled Whole Fish with Garlic & Chili
A freshly caught whole fish, expertly grilled to perfection and generously topped with a pungent and spicy garlic and chili sauce.
$25
Green Curry with Seafood
A rich and aromatic green curry featuring a medley of fresh local seafood, coconut milk, bamboo shoots, and Thai basil.
$15
Pad See Ew with Prawns
Stir-fried wide rice noodles with tender prawns, Chinese broccoli, egg, and a savory dark soy sauce.
$10