KohMak Party Seafood

Grilled Whole Fish with Tamarind Sauce

A succulent whole fish, often snapper or barracuda, grilled to perfection and served with a tangy, sweet, and spicy tamarind sauce.

$25

Tom Yum Goong

The classic Thai hot and sour soup, brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$12

Crab Curry with Betel Leaves

Rich and aromatic yellow curry featuring generous chunks of fresh crab meat, simmered with coconut milk and fragrant betel leaves.

$28

Prawns with Garlic and Pepper

Plump, juicy prawns stir-fried with fragrant garlic and cracked black pepper, a simple yet incredibly flavorful dish.

$18