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Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE CORON NIGHTS
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, chili, and coconut milk, a refreshing local ceviche.
$10
Adobong Pusit
Tender squid stewed in a rich sauce of soy sauce, vinegar, garlic, and its own ink, served with steamed rice.
$12
Grilled Prawns with Garlic Butter
Succulent local prawns grilled to perfection and basted with a fragrant garlic butter sauce, a seafood lover's dream.
$18
Buko Pandan
A classic Filipino dessert featuring young coconut meat, pandan-flavored gelatin, sago pearls, and sweet cream.
$6