Polishing the menu…
Polishing the menu…
CORON'S CULINARY GEM: FRESH CATCH & ISLAND VIBES
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Grilled Palawan Prawns
Succulent local prawns marinated in garlic butter and grilled to perfection, served with a side of calamansi-infused rice.
$18
Kinilaw na Tanigue
Fresh slices of Spanish mackerel cured in coconut vinegar, ginger, chili, and local spices, a refreshing Filipino ceviche.
$12
Sharky's Seafood Platter
A bountiful platter featuring grilled fish, squid, prawns, and mussels, accompanied by grilled vegetables and a selection of dipping sauces.
$35
Crispy Pata
Deep-fried pork hock with a crispy skin and tender meat, served with a soy-vinegar dipping sauce, a beloved Filipino classic.
$22