Polishing the menu…
Polishing the menu…
BAYVIEW BLISS, CORON'S CULINARY GEM!
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.
$10
Grilled Palawan Prawns
Succulent local prawns grilled to perfection, seasoned with garlic butter and served with a side of calamansi.
$18
Adobo sa Gata
A creamy twist on the classic Filipino adobo, featuring tender chicken or pork simmered in coconut milk, soy sauce, and vinegar.
$12
Sizzling Pusit
Tender squid stir-fried with onions, bell peppers, and a savory sauce, served sizzling hot on a cast-iron plate.
$14